咖喱角 (Curry Beef Empanadas)

I was getting my spongecake recipe from the Maria Lee website and came across this recipe for 咖喱角 (Curry Beef Empanadas). I made the filling and it tasted ok…but after it was baked in the pastry…it became REALLY salty…not sure why…but we’ll hafta add less salt next time…and I might add potatoes next time…:)

Overall…trial one was ok…steven didn’t like it…and will not eat another one…the dad didn’t comment on it…and the mom thought the filling was dry…:(


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