咖喱角 (Curry Beef Empanadas)

I was getting my spongecake recipe from the Maria Lee website and came across this recipe for 咖喱角 (Curry Beef Empanadas). I made the filling and it tasted ok…but after it was baked in the pastry…it became REALLY salty…not sure why…but we’ll hafta add less salt next time…and I might add potatoes next time…:)

Overall…trial one was ok…steven didn’t like it…and will not eat another one…the dad didn’t comment on it…and the mom thought the filling was dry…:(


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s