梳乎厘 (Souffle)

I decided to bake a Souffle for the first time today…it turned out okay…Steven didn’t think it was sweet enough…I think I’m gonna make some creme anglaise for it next time…or just change the recipe as a whole…

I followed this simple chinese recipe


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2 thoughts on “梳乎厘 (Souffle)

  1. Pingback: 梳乎厘 | 甜甜地

  2. Pingback: 梳乎釐 | Sweet 2 Day - 收集正餐以外的優質食譜

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