Japanese Style Cheesecake

I decided to try and bake a Japanese Style Cheesecake today. I doubled this recipe from a Chinese blog, and baked it for 50 minutes. I don’t know if I didn’t bake it enough or what, but it was a bit soggy/mushy in the center. Thing is…the toothpick came out “almost” clean, so I thought it was done.

Anyways, here are some pictures…


One thought on “Japanese Style Cheesecake

  1. Pingback: Japanese Style Cheesecake…again « Cafe Chibita

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