Japanese Style Cheesecake

I decided to try and bake a Japanese Style Cheesecake today. I doubled this recipe from a Chinese blog, and baked it for 50 minutes. I don’t know if I didn’t bake it enough or what, but it was a bit soggy/mushy in the center. Thing is…the toothpick came out “almost” clean, so I thought it was done.

Anyways, here are some pictures…

Advertisements

One thought on “Japanese Style Cheesecake

  1. Pingback: Japanese Style Cheesecake…again « Cafe Chibita

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s